Zeitouna Sumac is made from the red sumac berries that are naturally grown and harvested in the Lebanese mountains and dried to produce a tangy and lemony taste.
It is an essential ingredient in the Lebanese cuisine & most commonly used spice in the Middle East. It is used in everything from dry rubs, marinades and dressing for your vegetables, meats, fish and poultry.
Sumac is one of the main components of the Zaatar mix and a necesseray ingredient in fatouch.
Ingredients: Sumac
